A blend of tequila, sweet vermouth, and Campari. Bottled and aged for at least six weeks.
Allergen: sulphur dioxide and sulphites
Straight from the wilds of Joshua Tree, where they don't drink gin I'm told (there is a story about this for another time) comes the Desert Negroni.
Yes, you can make a lot of fantastic drinks out of tequila mixed with fresh citrus. Yes, it is a wonderful sipping drink.
However, check out how smoky a Negroni you can make when you replace the gin with a full throttle tequila and leave it to age for six weeks. This drink has to be tried.
Pour over ice in a rocks glass and stir until freezing. Keep the ice, this is the desert. Add a slice of lime.